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 Taj Frozen Foods India Ltd. The professional and ambitious new generation is on the fast track, striving for the best time management. Frozen Heat Parathas and Snacks items. Our chefs work round the clock to ensure that the customers enjoy the traditional homemade taste in a healthy manner. The company uses hightech machines like Individual Quick Freezer (IQF), Blast Freezer and Plate Freezers for preserving the nutritional value of food products in a natural way without adding any chemical preservatives.

TFFIL is instrumental in providing Frozen Indian Ethnic Vegetables which are expertly selected for its tenderness and flavor are processed using latest freezing technique. These Frozen Products can hold their nutritional values for two years if stored at -18°C/0°F or below. In a way enhancing the life of Mother Nature’s nutritious gift and allowing mankind to enjoy the goodness of this gift the whole year round.

TFFIL has set very high standards for its products and has brought a new look to Authentic Asian Food.

Strength

  • The State of Art factory situated in the Green belt of Maharashtra.
  • Facilities Spread over 4 acres
  • High-tech Machineries imported by Frigoscandia, Sweden
  • A Storage Capacity of 2000 m.t
  • ‘HACCP’ 8,’BRC’ Certified
  • Healthy Production of 10000 tons
  • Highly Professional Food Scientist trained at Food Universities In India & overseas are Foundation of Taj Frozen Foods.
  • In-house lab facility to conduct Micro- Biological analysis ensuring High Quality Product.
  • Cost of optimisation ensuring best rate to Customer.
  • Strict adherence to Food Safety Policy.
  • Continues improvement of Product Process & Services.
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