Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Sushi Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
For over 50 years Chef Kashiba, a three-time James Beard Award nominee for Outstanding Chef, has delighted visitors from around the world with his artistry and craft at several award-winning restaurants including his current spot, Sushi Kashiba, located by Seattle’s famed Pike Place Market. Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle.
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Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
History
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
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